White Rose Instant Dry Yeast

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YUNGCHENG INDUSTRIES LTD.

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White Rose Instant Dry Yeast

White Rose Instant Dry Yeast

Product code:	white rose
Category:	White Rose Yeast
Usage:	Instant yeast is the most advanced one of bread yeasts, mainly used for bread, steamed bread, biscuit and so on.

Operation guide:	Mix yeast with the flour and other dry ingredients first, add water and stir well. Note: When making dough with low temperature(<18℃), please make yeast dissolved in 38℃ water, lay it aside for 5 ~10 minutes before used
Ingredient:	moisture Content:4.5% Carbohydrate:38.8 Protein:43.2% organophosphorus:2.5% crude fat:6.2% ash:4.7%
Storage	Keep it at cool and dry place.
Packing:	500g×20bags/ carton
Fabricate instruction:	1-3% of the amount of flour
Storage duration:	Two years from the production date
Remark:	Yungcheng is constantly adapting and perfecting yeast solutions to keep pace with changes in bread-making methods

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